Temporary Chef Opportunities – Commis Chef to Head Chef

Temporary Chef Opportunities – Commis Chef to Head Chef Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour Are you an experienced chef looking for flexible weekday work with a better work-life balance? We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London. Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you. What we offer * Monday to Friday working pattern * Typical working hours of 7:00am – 3:00pm * Occasional evening and weekend shifts may also be available for those who are interested * Competitive hourly rates of £15.00–£21.00, depending on experience and role * Weekly pay * Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites * Potential for temporary assignments to lead to permanent opportunities Essential requirements * Previous experience working in a professional kitchen * Level 2 Food Safety Certificate (must be valid and issued within the last 3 years) * Food Allergen Certificate (must be valid and issued within the last 3 years) * Ability to work efficiently in a busy kitchen environment * Own chef whites and knives and non-slip still cap toe safety shoes Desirable (but not essential) * Full UK driving licence and access to your own transport * A valid DBS certificate * Additional catering or hospitality qualifications If you're looking for freelance chef work with the opportunity to become a permanent member of staff, enjoy office hours and have your weekends free, we'd love to hear from you. Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available