Sous Chef

Sous Chef

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soared and business has boomed!

Are you an experienced sous chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!

You'll need to be:

- An experienced sous chef who is looking to progress in their cheffing career

- Passionate about food with a real love for cooking with fresh food

- Enthusiastic, energetic and not afraid to roll up your sleeves and jump straight in

- A team player with a kind and helpful nature

- A chef that strives to maintain high hygiene standards

- Able to lead a team in the absence of the head chef

-Assist the head chef in management duties

Benefits

·        The chance to earn industry recognised xwzovoh qualifications

·        Discounts on S+W food and hotel rooms

·        Meals on shift

·        Great tips

·        Excellent progression opportunities

·        Laundered chef whites

·        Christmas day and Boxing day closed

·        Team incentives and Bonuses

·        You’ll be part of a caring and loyal work family

Salary up to £14.75 per hour depending on experience