Sous chef - Wedding & Events Venue - 38K

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef * Competitive salary of £38,000 plus bonus * Opportunity to lead and shape a dynamic kitchen team * Creative freedom in menu development * Exciting, varied work across weddings and events * Supportive and collaborative work environment Responsibilities of Sous Chef * Lead, train, and inspire the kitchen team * Oversee food preparation and ensure consistent quality and presentation * Manage kitchen operations during events * Maintain food safety, hygiene, and compliance standards * Control costs, manage stock, and work within budget targets * Collaborate with event planners to deliver bespoke client experiences About you * Proven experience as a Sous Chef, ideally in events or high-volume catering * Strong leadership and team management skills * Creative flair with a passion for food trends and presentation * Excellent organisational and time-management abilities * Ability to work flexible hours, including weekends and event days * Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND4