About the role
Job Role: Sous Chef - Hospitality and Fine Dining
Is this the role you are looking for If so read on for more details, and make sure to apply today.
Location: Bedfordshire
Sector: Education Catering
Salary: £39,832
Benefits -
£39,832 starting salary for 40 Hour contract
Mainly Monday to Friday with some weekends and evenings required
Good work / life balance
Free on site Gym and Pool
We are looking for an experienced Sous Chef for a leading private school based in Bedfordshire. You will work a kitchen team of 16 and be able to demonstrate good leadership skills.
The Sous Chef will take care of the hospitality and fine dining side of the kitchen. This could be anything from Canape or Buffet events to more formal sit down Fine Dining lunches and dinners as well as catering for events, very occasional weddings will also be catered for.
You will cater for around 1200 on a daily basis, so experience in catering for large numbers is a necessity whether this is within a School Environment or this could be from a staff dining kitchen within Contract Catering. An education background is not essential but a Sous Chef used to dealing with large volume.
This is a full time contract and you will work throughout the year and have holidays off as in line with Educational roles. The rota is a 5/7 day operation so some flexibility is required as some evenings and weekends may be required for functions and events. xwzovoh
If you are an experienced Sous Chef then Please send me your CV if this sounds like you and you want to know more! BOH1
Is this the role you are looking for If so read on for more details, and make sure to apply today.
Location: Bedfordshire
Sector: Education Catering
Salary: £39,832
Benefits -
£39,832 starting salary for 40 Hour contract
Mainly Monday to Friday with some weekends and evenings required
Good work / life balance
Free on site Gym and Pool
We are looking for an experienced Sous Chef for a leading private school based in Bedfordshire. You will work a kitchen team of 16 and be able to demonstrate good leadership skills.
The Sous Chef will take care of the hospitality and fine dining side of the kitchen. This could be anything from Canape or Buffet events to more formal sit down Fine Dining lunches and dinners as well as catering for events, very occasional weddings will also be catered for.
You will cater for around 1200 on a daily basis, so experience in catering for large numbers is a necessity whether this is within a School Environment or this could be from a staff dining kitchen within Contract Catering. An education background is not essential but a Sous Chef used to dealing with large volume.
This is a full time contract and you will work throughout the year and have holidays off as in line with Educational roles. The rota is a 5/7 day operation so some flexibility is required as some evenings and weekends may be required for functions and events. xwzovoh
If you are an experienced Sous Chef then Please send me your CV if this sounds like you and you want to know more! BOH1
About this listing
Screened by Joboru
This role passed our automated spam and quality filters and was active in our feed when last checked. Joboru is an aggregator — here is how we screen listings. If anything looks off, tell us.
Similar jobs you may like
Head Chef
1 day ago7 Hospitality Management
Sous Chef
1 day agoNews Cafe Portland t/as Salt
Chef
1 day agoThe Lulworth Estate
Chef de Partie
1 day ago7 Hospitality Management
Chef
1 day agoPGL Travel
Sous Chef
1 day agoBilly Winters Weymouth
Assistant Restaurant General Manager
1 day agoKFC UK
Assistant Restaurant General Manager
1 day agoKFC UK
Assistant Restaurant General Manager
1 day agoKFC UK