Chef De Partie - Hotel - Southampton £29,500p/a

Chef Position - Southampton Outskirts

The following information aims to provide potential candidates with a better understanding of the requirements for this role.

We are currently looking for a talented and reliable Chef to join our kitchen team based on the outskirts of Southampton.

Job Details

Salary: £29,500 per annum (based on 40 hours per week)
Overtime: Paid hourly for all hours worked over 40 per week
Working Pattern: 5 days out of 7 (including evenings and weekends)
Accommodation: Live-in available on-site - £380 per month

Key Responsibilities

Prepare and cook high-quality dishes in line with menu standards
Ensure smooth and efficient kitchen service during busy periods
Maintain excellent food hygiene and safety standards (HACCP)
Assist with stock control, ordering, and minimising waste
Work as part of a team and support colleagues when required

Requirements

Previous experience as a Chef in a busy kitchen (pub, restaurant, or hotel)
Strong understanding of food safety and hygiene regulations
Ability to work under pressure and maintain high standards
Reliable, hardworking, and flexible with working hours
Good team player with a positive attitude

What We Offer

Competitive salary with paid overtime
Stable xwzovoh working hours with a structured rota
On-site accommodation available
Friendly and supportive working environment
If you are passionate about food and looking for a stable role with great benefits, we would love to hear from you.
Apply now with your CV.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.