Sous Chef - Mon - Fri

Job Description

Sous Chef Monday to Friday

Supporting the Head Chef in leading the kitchen team at this renowned French all-day dining restaurant and events venue in a historic location. As Sous Chef, youll play a key role in managing the kitchen, overseeing services for up to 100 covers as well as various standing and seated functions. Youll use high-quality ingredients xkybehq and collaborate on the evolving la carte

If the following job requirements and experience match your skills, please ensure you apply promptly.

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