Head Chef

Job Description

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met

Key Responsibilities

• To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. xkybehq
• To identify and recruit all grades of staff under your control within the agreed guidelines.
• To sup
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