Head Chef

Head Chef Oban Brasserie Perle Oban Hotel | Oban, Scotland Salary : £45,000 + performance bonus (up to 5%) + tips & service charge Contract : Full-time, permanent Accommodation : Subsidised accommodation available Lead a Kitchen. Shape a Destination. Perle Hotels are looking for an exceptional Head Chef to take the culinary helm at Oban Brasserie, located within the beautiful Perle Oban Hotel on Scotlands west coast. This is a career-defining opportunity for a hands-on, inspirational chef who wants to lead from the front, champion local Scottish produce, and build a kitchen culture rooted in pride, creativity, and excellence. Youll have the freedom to create menus that reflect Oban Brasseries identity, the responsibility to lead and mentor a talented brigade, and the support of a collaborative hotel leadership team that values food as a core part of the guest experience. What We Offer £45,000 salary + up to 5% bonus

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
Share of tips & 10% service charge
Subsidised accommodation
28 days holiday + time off in lieu (TOIL)
Pension scheme & staff benefits such as hotel & F&B discounts
Career progression opportunities within Perle Hotels
What Youll Be Doing Kitchen Leadership Recruit, train, and inspire a high-performing kitchen team
Lead services with consistency, calmness, and high standards
Develop future culinary talent through coaching and mentoring
Menu & Creativity Create seasonal menus celebrating Scotlands local larder
Balance creativity with commercial awareness
Introduce specials, themed menus, and new dining experiences
Operations & Financial Control Manage food costs, GP margins, stock, and supplier relationships
Reduce waste and ensure efficient kitchen operations
Work closely with hotel management to meet financial targets
Standards & Compliance Maintain exceptional food safety, hygiene, and HACCP standards
Ensure full compliance with allergen, health & safety regulations
Collaboration & Guest Experience Work closely with front-of-house to deliver seamless service
Engage with guests and respond to feedback
Support wider hotel initiatives and events
About You Essential Proven experience as a Head Chef or Senior Sous Chef
Strong leadership and communication skills
Creative, organised, and commercially minded
Passionate about Scottish produce and contemporary cuisine
Calm and motivating under pressure
Level 3 Food Hygiene (or equivalent)
Desirable
Experience in boutique hotels or quality restaurants
Knowledge of local suppliers and sustainable sourcing
Confidence working closely with front-of-house teams
Perle Oban Oban, Argyll Located on Obans seafront, Perle Oban Hotel & Spa is a striking Victorian building overlooking the harbour and islands beyond. This four-star hotel combines period features with contemporary design, offering guests stylish rooms and relaxed luxury. Dining is centred around the Oban Brasserie, serving Scottish classics and seasonal seafood, while the in-house Mara Spa provides a haven of relaxation in the heart of the Gateway to the Isles. Why Oban Brasserie?
This is your chance to lead a kitchen that celebrates place, produce, and people in one of Scotlands most beautiful coastal towns, within a hotel group that values individuality, quality, and ambition. About Perle Hotels Perle Hotels is a small luxury hotel group dedicated to modern Scottish hospitality in some of the countrys most breathtaking locations. Each of our hotels has been lovingly restored and reimagined, blending contemporary design with authentic Highland character. xwzovoh We believe in creating memorable guest experiences through warm service, a focus on local produce, and a deep connection to our communities.