Restaurant Supervisor

Job Description

The Role

• Ensuring service is performed at a professional standard, at all times.
• Keeping employees well informed of restaurant goals, budgets and standards.
• Obtaining feedback from guests and sharing this with the Restaurant Management and Chefs, in order to improve service. xwzovoh
• To be consistently aware and promote all services offered at Beaverbrook.
• Ensuring the billing procedure is thorough and acc
  
  Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.
  
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