Farm Shop Butcher

If you're looking for a role where your craftsmanship is valued and your future development is genuinely supported, this Farm Shop Butcher opportunity offers the chance to join a growing business with a strong reputation for quality, customer service and locally sourced produce. You'll become part of a well-established operation where your expertise directly contributes to the success of a busy retail environment and where progression opportunities are already on the horizon.   What's in it for you Join a respected and expanding farm shop with a loyal customer base Clear progression pathway into a more senior position in the future Work with high-quality, locally sourced products every day £10 weekly meat allowance Staff discount across the shop and café Christmas bonus and free on-site parking  Your responsibilities as Farm Shop Butcher Prepare and present a range of meat products including beef, pork, lamb and poultry Produce value-added products including sausages, burgers and kebabs Serve customers and provide knowledgeable product guidance Maintain high standards of food hygiene, safety and compliance Complete packaging, labelling and stock rotation activities Support daily production requirements and attractive counter displays  What we're looking for in a Farm Shop Butcher Previous retail or commercial butchery experience Strong knife skills across a variety of meat products Experience producing value-added products such as sausages and burgers Knowledge of food safety, hygiene and stock control procedures Experience working within a customer-facing environment  Working Hours 42 hours per week 5 days from 7 on a rota basis Typical shifts of 07:00 – 16:00 or 08:00 – 17:00 Regular Saturday working required Sunday working on a rota basis (2 in 4) Additional paid hours available during seasonal peak periods  If you're ready to take the next step as a Farm Shop Butcher, we'd love to hear from you and discuss this opportunity in more detail