Chef De Partie

We are currently recruiting experienced and reliable Chef de Partie, initially it is 3 days a week- Friday- Sunday, may lead to full time for the right Candidate ( it's up to you, if you prefer part time, you can carry on). You must have experience of working in a very busy kitchen with traditional English selection where everything is prepared on site (no bought in dishes). You'll be working in a team where everyone supports all roles so must have a pleasant approach with excellent communication skills both written and verbal. Benefits • No split shifts or Nights / Every other weekend off / Christmas, Boxing & New Years Day Off • Working with amazing local produce where every dish is freshly produced • Amazing opportunity for creativity, innovation, and progression • Our kitchen has the latest equipment so great environment • Working with an amazing team, environment where everyone is passionate about our brand What we are looking for • Experience of being able to produce our style of menu from scratch (every dish is prepared fresh, not bought in) at volume in a very busy environment (menu’s attached) • Knowledge of profitability and margins • Demonstrates passion, innovation, professionalism, and care • Positive attitude and ability with experience of working in a fast-paced environment • Thinks systematically, is organised and works using own initiative • Good team player and maintains effective relationships (we are a small team in the kitchen, working closely together in a pressurised environment) • Resilient and can work calmly under pressure • Good written and verbal skills This could be a temp to perm role for the right candidate, full time, every other weekend off, no split shifts or nights, working in a fabulous environment with amazing produce. Starting salary is £14- negotiable Working Hours: 8.30 AM – 5:15 PM Benefits: * Company pension * Discounted or free food * Free parking * On-site parking