Sous Chef (m/f/d)

Sous Chef - London Our mission at Flat Iron is to make remarkable steak accessible to all. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can't go too far wrong.     bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. take pride in their CRAFT , showing care and dedication in everything they do. Beef Bank - Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings - Yes, even when you're on holiday! Enjoy an extra week of holiday on us. Enhanced family leave - Generous maternity, paternity, and adoption leave to support your family. Training and development - Whether you're mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications - From Mental Health First Aid to Health & Safety Level 3, we'll support your growth. Employee Assistance Programme - 24/7 confidential advice, guidance, and support whenever you need it. And that's not all, we've also got Wagestream , epic parties, high street discounts, and more... If you need any adjustments during your application journey, just let us know - we're here to help.