Mobile Catering Manager: Lead Kitchen & Service

Mount Charles Group is seeking a motivated culinary professional to join our family-oriented team. The role involves preparing and cooking food while adhering to HACCP standards, ensuring excellent customer service and teamwork.

Applicants should have previous culinary and management experience, excellent communication skills, and hold NVQ level 2 & 3 or City & Guilds qualifications. Enjoy 20 days annual leave and a pension scheme at our welcoming organization.