About the role
First, we eat. Then, we do everything else." - M.F.K. Fisher
Are you looking for a kitchen role with a better work-life balance and a calmer pace of service?
Would you enjoy working in an environment where good food genuinely contributes to people's well being?
Do you take pride in preparing fresh, home-style meals with consistency and care?
Class 1 Personnel is currently recruiting an experienced Chef/Cook for a rewarding role within a supportive residential setting.
This position is ideal for someone who enjoys working independently, values structure and routine, and takes satisfaction in preparing nutritious meals that make a positive difference to residents each day.
The Role
You'll be responsible for planning, preparing, and serving well-balanced meals within a professional and supportive environment. The kitchen operates at a steady pace, allowing you to focus on quality, cleanliness, and consistency while maintaining excellent food hygiene and safety standards.
Working Hours & Pay
Shift Pattern: 4 days on, 4 days off
Working Hours: 12:00 PM - 6:00 PM
Pay Rate: £15.00 per hour, plus a £1.00 per hour attendance allowance (paid monthly in arrears)
Contract Type: Temporary to Permanent opportunity
What We're Looking For
Previous experience working as a Chef or Cook
Good understanding of Food Safety and Health & Safety procedures
Passion for preparing fresh, comforting meals
Ability to manage kitchen service independently
Enhanced DBS certificate required
Why Apply?
This is a fantastic opportunity for a chef seeking more balance, stability, and meaningful work in a people-focused environment. Your cooking will play an important role in providing comfort, routine, and care to residents every day
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